Pork Skillet Supper
Ingredients
- 2 Tbs. butter, melted
- 1 lb. pork tenderloin cut in 1/4" pieces
- 14 ½ oz. can chicken broth
- 2 tsp. Worcestershire sauce
- 8 small red potatoes, quartered
- 1 C. sliced mushroom
- 1/2 C. sliced green onions
- 1 Tbs. cornstarch
- Salt and pepper to taste
Directions
In a large skillet, brown pork slices in hot butter, 3-5 minutes on each side. Remove pork from skillet, set aside. Reserve 1/4 C. of chicken broth. Add remaining chicken broth, Worcestershire sauce and potatoes to skillet. Heat to boiling. Reduce heat; cover and simmer until potatoes are tender. Add pork, mushrooms and onions. Cover and cook an additional 5 minutes until vegetables are tender. Dissolve cornstarch in reserved chicken broth; stir into pork mixture. Cook until mixture thickens.
Yield: 4 servings
