Pork Tenderloin In A Creamy Mushroom Sauce

Pork Tenderloin In A Creamy Mushroom Sauce

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Prepare a smooth, creamy mushroom gravy drizzled on top of a tender cut of pork without breaking the bank! Effortless, tasty, and a great dish to serve with mashed potatoes.

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Time needed

5 min preparation + 5 hour cooking

Serving Size / Yield

6 servings

Ingredients

  • 2 lb. pork tenderloin
  • 1 10-oz. can cream of mushroom soup
  • 1 10-oz. can golden mushroom soup
  • 1 10-oz. can French onion soup

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Directions

Place the tenderloin in your crockpot. In a medium bowl, mix together soups until smooth. Pour over pork and cook on low for five hours.

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