Pork Tenderloin with Mushroom Sauce
- Whole pork tenderloin
- 1 Tbs. oil
- I clove garlic, chopped
- Salt and pepper
Make some small cuts in the tenderloin and push in the chopped garlic.
Sprinkle all of the tenderloin with salt and pepper. Heat a heavy skillet, put in the oil and brown tenderloin on all sides. Place in a 9x13 inch pan in a 400 degree F. oven and finish cooking to desired temperature. While cooking, prepare sauce.
1 Tbs. butter OR hard margarine
1/2 C. chopped onion
2 C. small whole mushrooms
Sprinkle salt and pepper
1/4 C. sour cream
Melt butter and soften onions. Add mushrooms and sauté until moisture has cooked away. Sprinkle with salt and pepper. Add sour cream, scrape tenderloin pan of any drippings and stir into sauce. Slice tenderloin and pour sauce over.