Pork Tenderloin with Mushroom Sauce


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Prepare the creamy sauce while the tenderloin is cooking and preparation is a breeze.

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  • Whole pork tenderloin
  • 1 Tbs. oil
  • I clove garlic, chopped
  • Salt and pepper

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Make some small cuts in the tenderloin and push in the chopped garlic.

Sprinkle all of the tenderloin with salt and pepper. Heat a heavy skillet, put in the oil and brown tenderloin on all sides. Place in a 9x13 inch pan in a 400 degree F. oven and finish cooking to desired temperature. While cooking, prepare sauce.

Mushroom Sauce


1 Tbs. butter OR hard margarine

1/2 C. chopped onion

2 C. small whole mushrooms

Sprinkle salt and pepper

1/4 C. sour cream


Melt butter and soften onions. Add mushrooms and sauté until moisture has cooked away. Sprinkle with salt and pepper. Add sour cream, scrape tenderloin pan of any drippings and stir into sauce. Slice tenderloin and pour sauce over.

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