Pork Tenderloin with Peach & Pecan Sauce

Pork Tenderloin with Peach & Pecan Sauce

Rating:

(1 vote) 5 1

Pork, peaches, and pecans combine to make this flavorful skillet tenderloin! This savory dish can be completed in just 40 minutes, but will taste like it took hours to prepare.

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Chicago

Time needed

20 min preparation + 20 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 1 Tbs. olive oil
  • 1 pork tenderloin (about 1 pound), cut into 3/4-inch-thick slices
  • 2 cloves garlic, minced
  • 2 green onions, sliced (about 1/4 cup)
  • 1 can (10 3/4 ounces) Mushroom Soup
  • 1 can (about 15 ounces) sliced peaches in juice, drained, reserving juice
  • 3 Tbs. low-sodium soy sauce
  • 2 Tbs. honey
  • 1/4 C. pecan halves, toasted and broken into large pieces
  • hot cooked rice

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Directions

Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.  Remove the pork from the skillet.

Add the garlic and onions to the skillet and cook and stir for 1 minute.  Stir the soup, peach juice, soy sauce and honey in the skillet and heat to a boil.  Cook for 5 minutes or until the soup mixture is slightly reduced.

Return the pork to the skillet.  Stir in the peaches.  Reduce the heat to low.  Cook until the pork is cooked through.  Stir in the pecans.  Serve the pork and sauce with the rice.  Sprinkle with additional sliced green onion, if desired.

Reviews (1)

  • This is a great recipe and easy to make!! But it tastes like it took a lot of work and was fabulous!! Its a meal you would want to serve at a dinner party!!

    Flag as inappropriate mikeye6950  |  February 24, 2011

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