Pork with Chili Sauce

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Marinate this pork overnight for the best flavor possible.

Shared by ksteed

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Serving Size / Yield

4 servings

Ingredients

1 1/2 lb. pork tenderloin
2 Tbs. olive oil
4 Tbs. balsamic vinegar
1 clove garlic, pressed
1 1/2-2 Tbs. chili powder
1/2 tsp. salt
1/2 tsp. dried oregano
1/2 tsp. ground cumin
1/2 tsp. ground cloves
1/4 tsp. ground cinnamon

Directions

Whisk together everything but pork and cinnamon until thoroughly blended. Pour marinade over pork. Sprinkle with cinnamon and marinate in refrigerator at least 8 hours or overnight, turning occasionally. Heat grill to medium high. Grill pork until center is pale pink, about 15-17 minutes. Serve immediately.