Potato and Canadian Bacon Chowder
Ingredients
- 4 C. water
- 3 C. shredded cabbage
- 1 C. finely chopped Canadian-style bacon (4-1/2 oz.)
- 2 large carrots, thinly sliced (1-1/3 C.)
- 1 5.25- to 5.5-oz. package dry au gratin potato mix
- 1 C. milk
- 1 tsp. cornstarch
- 1 C. frozen cut green beans
Directions
In a 4-qt. Dutch oven or large pot combine the water, cabbage, Canadian-style bacon, carrot, and dry potato mix. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes. Combine the milk and cornstarch; add to soup along with frozen beans. Simmer, covered, for 10 to 15 minutes or until beans are tender.
Makes 4 to 6 main-dish servings.
