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Potato and Chickpea Tacos

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This taco recipe is perfect for vegetarians. It features Yukon Gold potatoes, chickpeas and zesty seasonings!

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Chicago

Time needed

5 min preparation + 15 min cooking

Serving Size / Yield

2-3 servings

Ingredients

  • 1 med. Yukon Gold potatoes
  • 1 can chickpeas
  • 2 tsp. chipotle seasoning
  • 2 tsp. cumin
  • 3 -6 flour or corn tortillas
  • 1 Tbs. light olive oil
  • Parmesan cheese to taste

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Directions

Cube potatoes and place in skillet with olive oil over medium heat . Season potatoes with cumin and chipotle seasonings. Fry potatoes for about 12-15 minutes.


Add the can of chickpeas to the skillet and heat until chickpeas are warm, about 3-4 minutes.


Warm up tortillas and set out cheese and potato and chickpea mixture so that people can prepare their own tacos.

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