Potato and Green Bean Salad


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Add a little something to your old standard potato salad.

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  • 12 gold potatoes, sliced
  • 2 lb. fresh green beans
  • 2 cloves garlic, minced
  • 1/2 C. extra virgin olive oil
  • 1/2 C. red wine vinegar
  • 1 Tbs. dry mustard
  • 1 tsp. Mrs. Dash
  • 2 eggs, hard boiled and sliced
  • 1/2 C. black olives, sliced
  • Salt and pepper to taste
  • Fresh parsley for garnish

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Boil potatoes until tender. Place green beans in boiling water and blanch. Beans should be just done and still firm and crisp-tender. Place beans immediately in cold water to stop cooking process. Drain beans and place in large deep bowl with potatoes. Combine garlic, olive oil, red wine vinegar, mustard and Mrs. Dash together and stir. Pour mixture over potatoes and beans and fold in eggs and black olives, toss well. Sprinkle with salt and pepper and garnish with parsley. Mrs. Dash is a type of seasoning with many different herbs and spices. If you cannot find Mrs. Dash just use your favorite seasoning mix.

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