Potato and Parsnip Casserole
Ingredients
- 1/2 lb. parsnips, peeled and chopped
- 1/2 lb. baking potatoes, peeled and chopped
- 1/4 C. shredded Swiss cheese
- 1 Tbs. grated Parmesan cheese
- 2 Tbs. milk
- 2 tsp. butter, softened
- 2 Tbs. freshly chopped parsley
Directions
Preheat oven to 375 degrees. Place parsnips and potatoes in a steamer basket over boiling water. Cover saucepan and steam 10-12 minutes or until tender. Drain and return vegetables to pan. Mash well. Stir in next 5 ingredients. Season with salt and pepper to taste. Pour mixture into a buttered baking dish. Bake 20 minutes until mixture is bubbly.
