Potato and Pea Casserole

Potato and Peas Casserole

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This recipe is great for a quick and easy dinner! Buttery mashed potatoes with peas and carrots is a dish that's sure to satisfy the whole family.

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Chicago, IL

Time needed

15 min preparation + 5-10 min cooking

Serving Size / Yield

6 servings

Ingredients

  • 2 Cups Instant Mashed Potatoes Mix
  • 1 Package Frozen Peas, 12 oz.
  • 1 Package Frozen Carrots, 12 oz.

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Directions

Follow the directions on the package and cook the peas and carrots.
Drain the water and keep warm.
Follow the directions on the package and cook the mashed potatoes.
Once potatoes reach desired consistency, take out 9x5 inch casserole dish.
Mix in peas and carrots in the dish.
Layer the mashed potatoes on top.
Bake in the oven on 350 for 5 to 10 minutes or until the top of mashed potatoes starts to brown.

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