Potato Biscuits


(2 votes) 5 2

These are really delicious biscuits!

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  • 1 C. potato water
  • 1/2 C. mashed potatoes
  • 1/2 C. water, lukewarm
  • 1/2 C. sugar
  • 1 yeast cake
  • 1 tsp. salt
  • 4 1/2 C. flour
  • 1/4 C. shortening

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Crumble yeast, adding salt, sugar and water. Add potato and potato water. Stir in flour to make a stiff sponge. Add melted shortening. Add remainder of flour, knead until sooth. Put into greased bowl. Let rise for 2 hours. Knead. Let rise for 45 minutes. Shape into round balls and put in muffin pans Let rise again about 35 minutes. Bake in a 425-degree oven for 25 minutes.

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