Potato Burger Casserole

Potato Burger Casserole


(14 votes) 3 14

This quick and easy dish has a little bit of everything. With a combination of meat, potatoes, cheese and a crunchy topping it's a great comfort food for those cold winter nights when you just want to curl up under a blanket and watch a good movie.

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Serving Size / Yield

4-6 servings


  • 5 red potatoes, boiled and mashed
  • 1 C. sour cream
  • 2 Tbs. butter
  • 1/2 C. Half & Half
  • Salt and pepper to taste
  • 1 1/2 lb. hamburger meat
  • 1 large yellow onion, chopped
  • 2 tsp. Worchestershire sauce
  • 3 Tbs. taco sauce
  • Salt and pepper to taste
  • 2 C. cheddar cheese, shredded
  • 1 12 oz. can French fried onions

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Preheat oven to 350 degrees.

Boil potatoes, leaving skins on approximately 25 minutes. Potatoes are done when you can poke a fork in them and it comes out easily.

While potatoes are boiling, brown hamburger in skillet. Add onions and saute until clear but not browned. Add Worchestershire sauce, taco sauce, salt and pepper. Thoroughly mix together and set aside. Once potatoes are done, drain water completely. Mash potatoes with skins until smooth. Add sour cream, butter, Half & Half, salt and pepper. Mix together.

In a small 8x8-inch or 9x9-inch pan, spoon meat mixture and spread on bottom of pan. Next, spread the potato mixture on top of meat. Sprinkle cheese on top and distribute evenly over potatoes. Bake in oven for 15 minutes or until cheese is melted. Take out of oven and add French onions on top. Bake an additional 5 minutes. Remove from the oven and let stand for 5-10 minutes. Serve with a tossed salad.

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