- 3 lbs. potatoes, cooked, peeled and mashed
- 2 eggs
- seasoned bread crumbs (enough to make the potatoes stiff)
- fresh parsley
- 2 Tbs. flour
- oil for frying as needed
Mix all ingredients well adding more breadcrumbs as needed. Shape into balls and then flatten them into an oval shape. Place more flour on some wax paper and coat each one, In hot oil, brown on both sides. Drain on paper towels and serve as a side dish. This recipe may be doubled.