Potato Casserole

Added: 25th July 2006

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Rating:

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A super-easy potato casserole baked with creamy and crunchy ingredients

Ingredients

  • 6 medium potatoes
  • 1/4 C. butter
  • 1 can cream of chicken soup
  • 1 pint sour cream
  • 1/3 chopped green onions
  • 1 1/4 C. cheddar cheese grated
  • crushed cornflakes
  • 2 Tbs. melted butter

Directions

Boil potatoes until slightly tender. Do not overcook. Cool, peel and cube. Heat butter with soup. Blend sour cream, onions and cheese, stir in potatoes. Put in casserole dish. Sprinkle with cornflakes and butter. Bake at 350 for 45 minutes.

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Reviews (1)

  • We have used a similar recipe for years but instead of using fresh potatoes, use 1 lb. bag of frozen hash browns, the cubed type. and because of some people not caring for onions we nixed them.

    Flag as inappropriate ajreth16  |  16th May 2009

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