Potato Chowder

Added: March 19, 2007

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For some extra flavor you can add some bacon into the soup, just cut up the cold bacon that was leftover from breakfast and throw in at the end.  Great soup on its own or add in your own personality to it, just like you would a baked potato.

Ingredients

  • 2 Tbs. Butter
  • 1 Onion, diced
  • 1 stalk Celery, diced
  • 2 Tbs. Flour
  • 2 C. Chicken broth
  • 2 C. Milk
  • 3 medium Potatoes, peeled and small diced
  • 1 1/2 C. Mashed potatoes (leftovers)
  • Salt and pepper to taste
  • Parsley, chopped

Directions

Melt the butter in a soup pot. Add the celery and onion. Cook until just soft. Sprinkle on the flour and cook for 3 minutes. Add the broth, milk, and potatoes. Simmer until the potatoes are soft (about 45 minutes). Whisk in the mashed potatoes. Check the seasonings. Serve warm, garnished with chopped parsley. 

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