Potato Ham Frittata

Potato Ham Frittata


(1 vote) 3 1

The melted cheese on top of this flavorful potato ham frittata is the perfect finishing touch. It serves 6 and is perfect for breakfast, lunch, or dinner.

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Serving Size / Yield

5-6 servings


  • 1 1/2 C. chopped red potato
  • 1 1/2 C. fresh ham slices, chopped
  • 1/2 C. chopped onion
  • 1/2 C. chopped green pepper
  • 1 1/2 C. egg substitute
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/2 C. shredded sharp cheddar cheese

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Place potatoes in a small saucepan, add enough water to cover. Simmer over medium-low heat for 10-12 minutes or until tender, drain. Spray a 10 inch nonstick skillet with cooking spray. Heat over medium-high heat until hot. Saute potatoes, onions, peppers and ham 3-4 minutes or until onions and peppers are tender.

Combine egg substitute and seasoning and pour it over the vegetable mixture. Cover, cook over medium-low heat for 15 minutes or until set. Sprinkle with cheese. Cover, let stand for 1 minute or until cheese is melted.

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