Potato Kielbasa Skillet

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Rating:

(2 votes) 5 2

You could make this as meal for dinner or even for breakfast.

Ingredients

  • 5 large potatoes, cut in bite sized chunks
  • 1 lb. kielbasa, sliced
  • 1 C. chopped onion
  • 1 C. chopped green pepper
  • 2 Tbs. vegetable oil
  • 1 tsp. oregano
  • 1 tsp. basil
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 C. water
  • 1 1/2 C. shredded American cheese

Directions

In Dutch oven, brown potatoes, kielbasa, onion and peppers in oil. Add seasonings and water. Bring to a boil. Cover tightly and cook for 20 minutes, on low, stirring occasionally. Uncover and put cheese on top. Simmer until cheese is melted. 

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