Potato Lasagna


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This easy, vegetarian lasagna with cheese makes a great side dish.

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  • 1 package lasagna noodles
  • 8-10 large potatoes
  • 1/4 to 1/2 C. butter
  • 1/2 lb. American cheese
  • 6 large onions, sliced

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Cook noodles and potatoes, in separate pans. Brown butter and onions together. Mash the potatoes, using cheese instead of any milk or cream, (as is usual for mashing potatoes.), and add a little of the onions and butter. In a large flat baking dish, layer butter and onions, noodles, potatoes. Keep layering, ending with butter and onions. Cover and bake at 350 for 30 minutes, or until heated through.

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