Potato Latkes
Ingredients
- 2 C. peeled and shredded potatoes
- 1 Tbs. grated onion
- 3 eggs, beaten
- 2 Tbs.s all-purpose flour
- 1 1/2 tsp. salt
- 1/2 C. peanut oil
Directions
Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible. In a medium bowl stir the potatoes, onion, eggs, flour and salt together. In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!
Yield: 6 servings
