Potato Salad with Lemon and Dill


(1 vote) 3 1

This is a great, non-creamy potato salad with tons of flavor. A really good, healthy alternative to all those mayo-based potato salads.

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Northbrook, IL


  • 1 lb. red skin potatoes, cut in half
  • 2 Tbs. lemon juice
  • 5 Tbs. olive oil
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/4 C. dill, roughly chopped

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Wash potatoes and cut in half. Boil in salted water until they just fall off a knife. Do not overcook.

While potatoes cook, combine dressing ingredients, except dill. Whisk together until combined.

When potatoes are ready, drain and transfer to a bowl. Dress potatoes while they are still warm and can absorb all the flavors. Sprinkle dill throughout and stir to combine.

Serve chilled or at room temperature.Recipe adapted from Jamie Oliver's Potato Salad.

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