Potato Spinach Casserole

Potato Spinach Casserole


(4 votes) 3 4

This potato spinach casserole is good with any meat or fish dinner. This recipe can get your kids to eat spinach! Feel free to use real or instant potatoes.

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Serving Size / Yield

6 Servings


  • 5 lg. potatoes, cooked to be mashed
  • salt and pepper
  • 1/4 C. butter (or more to your liking)
  • 3/4 C. sour cream
  • 1/2 C. milk
  • 1 10-oz. pkg. thawed frozen chopped spinach
  • 1/2 lg. pkg. Velveeta cheese, cubed
  • 1 8-oz. pkg. shredded cheddar cheese

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Mash potatoes and season with salt, pepper and butter. Add all ingredients except shredded cheese. Put into lightly oiled 9x13-inch pan. Bake for 45 minutes at 350 degrees. Remove from oven and top with shredded cheese. Bake for 10 more minutes.

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