• 1 lb. lean ground beef
• 1/2 C. chopped onion
• 1/2 C. chopped green pepper
• 1 (15-oz) can sloppy Joe sandwich sauce
• 1-1/2 C. frozen corn
• 2 C. water
• 1/4 tsp. garlic salt
• 2 C. mashed potato flakes
• 1/4 C. sour cream
• 1 egg, beaten
• 1/2 C. shredded Cheddar cheese

Heat oven to 325 F. In large skillet, brown ground beef, onion and bell peppers over medium-high heat until beef is thoroughly cooked. Drain. Add sandwich sauce and corn; mix well. Reduce heat; simmer 4 to 6 minutes or until thoroughly heated and corn is crisp-tender, stirring occasionally. Meanwhile, in another saucepan, bring water and garlic salt to a boil. Remove saucepan from heat; stir in potato flakes until well-blended. Add sour cream and egg; mix well. Spoon beef mixture into ungreased shallow 2-quart casserole. Spoon potato mixture in circle around edges of casserole. Sprinkle potatoes with the shredded Cheddar cheese. Bake at 325 F for 25 to 30 minutes or until potatoes are set.

Serves 4