Potato Wedge, Cucumber, and Tomato Appetizer

Potato Wedge, Cucumber, and Tomato Appetizer


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This dish combines roasted potato wedges with sliced cucumbers and cherry tomatoes, making for a delicious and nutritious appetizer. This dish is great those looking for healthier sides for burgers, steaks, and other hearty main courses!

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Chicago IL

Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

2-4 servings


  • 4 medium potatoes.
  • 2 Tbs olive oil
  • 1 Cucumber, sliced
  • 1/3 C of Roma Tomatoes, sliced

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Cut each potato lengthwise into eight wedges, coated in olive oil and place in large baking pans

Bake potatoes at 400° for up to 25 minutes, turning trays halfway.

Cut cucumbers and Roma tomatoes into thin portions. Arrange on plate, add potatoes on top, and serve.

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