Potatoes Rancheros Casserole


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This is an easy way to cook potatoes and the meat make the dish more filling.

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  • 1 pkg. Au Gratin Potatoes
  • 2/3 C. milk
  • 2 1/4 C. boiling water
  • 1/2 lb. lean ground beef, cooked and drained
  • 1 C. corn
  • 1 C. taco cheese
  • 1 Tbs. finely chopped red pepper
  • 1 Tbs. finely chopped green pepper

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Mix potatoes, sauce mix from the packaged potatoes, water, corn and milk in ungreased 2 quart casserole dish. Stir in beef and 3/4 C. cheese. Add red and green pepper. Bake at 400 degrees for 30-35 minutes or until top is golden brown. Sprinkle with remaining cheese. Serve with tortilla chips and sour cream.

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