Potatoes with Sour Cream and Bacon

Potatoes with Sour Cream and Bacon


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This potatoes with sour cream taste just heavenly! Its takes only a few minute to make them. Try this option for dinner!

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

2-3 servings


  • 4 potatoes, baked
  • 3 tbsp of olive oil
  • 0.5 c. of sour cream
  • 0.5 cup of green onion, chopped
  • 1 c. of cheddar cheese
  • 6 slices of bacon, crumbled

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Wash potatoes, make cuts on the tops evenly. Top potatoes with olive oil, cheddar cheese, bacon, and spices. Bake at 400 degrees for 10-15 minutes. Top potato skins with sour cream and green onions, if desired.

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