Potbelly's Creamy Cheddar Broccoli Soup

Potbelly's Creamy Cheddar Broccoli Soup


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Love Potbelly's cheddar broccoli soup, but hate the long lines you have to wait in to get it? Then check out this copycat recipe! It'll save you time, money, and it's just like the restaurant. What do you have to lose?

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Time needed

20 min preparation + 30 min cooking

Serving Size / Yield

6 servings


  • 1 1/2 lbs. broccoli florets, cut into bite sized pieces
  • 2 T. olive oil
  • 1 bundle green onions, diced
  • 1 medium carrot, peeled and diced fine
  • 2 C. chicken broth
  • 3 C. milk
  • 1 1/2 C. cheddar cheese, shredded and separated
  • 1 C. (8 oz) American Cheese, sliced
  • salt and pepper for taste

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In a large pot or dutch oven over medium heat, pour pour olive oil in and saute broccoli and carrots lightly browning them, season with salt and pepper to taste. Add chicken broth and milk and bring to a boil over high heat, stir frequently. Once at a boil turn heat down to a low simmer, until carrots and broccoli are soft. Stir in American cheese and shredded cheese, until fully melted and well incorporated.

Serve with croutons and topped with more shredded cheese.

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