Pound Cake Parfait
- 1 pound cake
- 1 box fresh strawberries (can use frozen too), sliced
- Vanilla ice cream
- Chocolate sauce
- Whipped Cream
Toast 1 inch thick slices of pound cake in toaster oven. (You'll have to toast in batches.) Cut pound cake into cubes and divide amongst four parfait glasses (see note). Layer strawberries, ice cream, chocolate sauce and whipped cream on top.
Note: You can use any kind of interesting-looking dish, it doesn't have to be a parfait.
Yield: 4 servings
From: Joanne Glass, Highland Park, IL