Powdered Espresso Cake Balls

Powdered Espresso Cake Balls


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Cake has been transformed with cake pops and cake balls, and this recipe lives up to the changing times. Powdered espresso cake balls are the perfect dessert for coffee lovers. They're quick snacks that are sure to satisfy.

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Chicago, IL

Time needed

15 min preparation + 25 min cooking

Serving Size / Yield

2 servings


  • 1 box chocolate cake mix
  • Olive oil, as called for on the box
  • Eggs, as called for on the box
  • 1/2 C coffee
  • 1 Tbs. instant espresso powder
  • 1/2 pkg. chocolate fudge frosting
  • Powdered sugar, for topping

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Preheat oven according to box instructions.

Prepare cake according to box instructions, with the addition of coffee and espresso powder with oil and eggs.

Bake cake as instructed.

Crumble cake into a large bowl. Mix with frosting. Chill for 2 hours in the refrigerator.

On a wax lined baking sheet, roll cake mixture into 1-inch balls. Sprinkle powdered sugar on top of cake balls. Serve.

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