Powdered Puff Pastry

Powdered Puff Pastry


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When you end brunch with coffee and tea, make sure to supply the dessert! These easy to make strawberry filled powdered puff pastries will be a hit at your family Easter brunch.

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Time needed

20 min preparation + 15 min cooking

Serving Size / Yield

12 servings


  • 1 sheet puff pastry, thawed
  • ½ cup fresh strawberries, sliced
  • ½ cup sugar
  • 1/8 cup lemon juice
  • 1- 1½ cups powdered sugar

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Preheat the oven to 400°F. On a floured surface, unfold the puff pastry. Cut into 3 long strips along the perforated lines. Cut each strip into 6 pieces. Place the pastries onto a parchment lined baking sheet and bake for 12-15 minutes, or until golden brown. Remove from the oven and let cool completely. In a small pan, combine the strawberries, lemon juice and sugar. Mash the ingredients together, combining well until soft and sugar is dissolved. Being contents to a boil, stirring often, making sure that the mixture doesn't stick to the pan. Cook for 5 minutes, or until thickened. Remove from pan and cool completely. Once both the pastry and filling are completely cooled, cut the pastries in half. Evenly divide the strawberry filling onto the bottom layer of the pastries. Cover and then dip into powdered sugar until fully covered.

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