Poyha (Native American Meatloaf)
Time needed
20 min
preparation
+
70 min
cooking
Serving Size / Yield
4-6 servings
Ingredients
- 1/2 C. cornmeal
- 1 onion, chopped
- 1/2 C. water
- 1 tsp. salt
- 1 lb. ground beef or ground venison
- 2 eggs
- 15-oz can whole kernel corn, drained
- vegetable oil
Directions
Measure the cornmeal and place in a small bowl. Add the water and stir to mix. Allow to stand. Brown the ground beef in a small amount of vegetable oil. When the meat is thoroughly cooked, add the corn and onion; cook 10 minutes. Add the salt, egg and cornmeal mixture. Stir well; cook 15 minutes. Put in a greased loaf pan and bake 30-45 minutes at 350 degrees in oven. Slice and serve with brown gravy.
