This is a great appetizer or even a full meal for 1 person. It looks appetizing to the eye, and smells delicious when cooking. The taste is creamy and this recipe is very filling. I first tried this recipe…
This easy pie bakes up beautifully and tastes even better. It is a great pie to make when you have an abundance of fresh raspberries, or it can be made with frozen whole berries when fresh are not in…
I remember having these at church functions when I was growing up. I love to make these to this day, it brings back such wonderful memories of my childhood. Go ahead, mix up a batch this evening and start…
Baked clams have become a standard in the Italian-American restaurant repertoire. So standard, in fact, that they have become something of a cliche and are usually represented by frozen, mass-produced…
This recipe was given to me a few years ago by a friend from South Africa. They are a lot like the Italian cookie...the Milano. I make mine with special dark chocolate or a semi sweet chocolate....but…
A classic sweet roll gets a new twist. Taking a cue from red velvet cake, this recipe uses beets to take the cinnamon roll to a new level. Ginger enhances the sweetness while orange balances the earthy…