Recipes - Stir Fry (187)

Given to me by a friend while we lived in California. Very good recipe. Great with tacos, burritos, or my Chili Rellenos Recipe. Hope your family will enjoy these as much as my family does.

Given to me by a family friend. Great for those cold winter/rainy days, or those chilly days in fall.

A very good main dish; serve with rice and a tossed salad to complete the meal.

A quick, easy, delicious, healthy one skillet meal. Appealing to the eye and to the taste buds!

This recipe cooks more quickly and easily than the length of the recipe would suggest. It is very popular in many Oriental restaurants.

This recipe is great on top of Chili Rellenos-Stuffed Green Chilies.

A sure fire winner for even reluctant eaters.

A deliciously light and refreshing tropical dish for the spring/summer season. This requires only 6 ingredients for a full meal!

This stir fry dish is sure to please all the vegetarians in your family.

This sweet, sour, and spicy pork tenderloin dish will delight you with its flavors and easy preparation.

For best results in this recipe, use Cortland, Rome Beauty, Winesap, or Arkansas Black apples. They will remain flavorful and firm during cooking

Dry mustard is made from mustard seeds that are ground into a powder. It can be stored for about 6 months in a dry, dark place.

Green peas, also called English peas, have a delicious, sweet flavor and are rich in vitamin A and C, niacin and iron. They add a wonderful splash of color to this scrumptious stir fry dish.

If rice stick noodles are unavailable, use fine egg noodles, thin spaghetti, vermicelli, or angel hair pasta.

A delicious stir fry recipe with a taste of the tropics