Recipes - Stir Fry (190)

Given to me by a friend while we lived in California. Very good recipe. Great with tacos, burritos, or my Chili Rellenos Recipe. Hope your family will enjoy these as much as my family does.

This recipe cooks more quickly and easily than the length of the recipe would suggest. It is very popular in many Oriental restaurants.

A quick, easy, delicious, healthy one skillet meal. Appealing to the eye and to the taste buds!

These mushrooms will become a favorite. They are tender and tangy and go great with any grilled meat or burgers!

A sure fire winner for even reluctant eaters.

A deliciously light and refreshing tropical dish for the spring/summer season. This requires only 6 ingredients for a full meal!

This colorful and flavorful stir fry is an easy and nutritious meal to throw together.

Stir frying is a rapid cooking method invented by the Chinese. It is the brisk cooking of small pieces of ingredients in hot oil over intense heat, for a short time, usually just for a few minutes.

In addition to saving time, the quick stir fry method of cooking preserves the nutrients, flavors, textures, and color of the foods

Green peas, also called English peas, have a delicious, sweet flavor and are rich in vitamin A and C, niacin and iron. They add a wonderful splash of color to this scrumptious stir fry dish.

Baby corn are tender, miniature ears of corn that can be completely eaten, cob and all. They're also great in soups and salads.

If rice stick noodles are unavailable, use fine egg noodles, thin spaghetti, vermicelli, or angel hair pasta.

This stir fry dish is sure to please all the vegetarians in your family.

This Chinese inspired Italian stir fry dish is sure to be a winner in your family.

Bok choy, also known as Chinese cabbage, has long, white stalks and deep green, crinkled leaves. Bok choy has a sweet and mild cabbage like flavor. Choose bok choy with fresh crisp leaves and firm stalks.