Pressure Cooker Eggplant, Zucchini and Tomato Veggie Dish

Pressure Cooker Eggplant, Zucchini and Tomato Veggie Dish

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This veggie assortment will be a great side dish for any dinner. When you make these veggies in a pressure cooker they will be done in no time.

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Time needed

10 min preparation + 5-7 min cooking

Serving Size / Yield

3-5 servings

Ingredients

  • 1 tsp. ground oregano
  • 1 tsp thyme
  • 1 tsp. table salt
  • 3 tbsp. olive oil
  • 2 tbsp fresh lemon juice
  • 3 tomatoes, sliced into 1 inch pieces
  • 3 zucchini, sliced into 1 inch pieces
  • 1 eggplant, chopped into 1 inch pieces

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Directions

Prepare all the veggies and place them in the pressure cooker. Combine oil, oregano, thyme, lemon juice, garlic, salt, and pepper. Drizzle over veggies; toss to coat. Heat pressure cooker on high and cook for about 5-7 minutes or until the veggies are tender. 

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