Pressure Cooker Honey Creme Brulee

Pressure Cooker Honey Creme Brulee


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This creme brûlée is made in a pressure cooker to achieve fast cook time results. The honey flavor makes this creme brûlée a great dessert for any day of the week.

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Time needed

10 min preparation + 6 min cooking

Serving Size / Yield

4-6 servings


  • 5 large egg yolks
  • 6 tablespoons sugar
  • 2 cups heavy cream (whipping)
  • 1 tbsp honey
  • 1/2 teaspoon real vanilla, scrape seeds out
  • sugar, for sprinkling on top

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Begin by whisking together the egg yolks and the sugar. Then whisk in the cream, honey and vanilla.  Then divide mixture into 4-6 small ramekins and put into your pressure cooker. Pour hot water around the that it comes about halfway up the sides of the ramekins.  Cover your pressure cooker and cook on high for 6 minutes. After 6 minutes turn off the pressure cooker and let sit for about 10 minutes. Take them out and let cool.  Refrigerate the brûlée cups for a few hours until they are nice and cold. Next, sprinkle the sugar over each brûlée dish and caramelize.  To caramelize place each brûlée dish onto a cookie sheet and place under a broiler in the oven for about 2 minutes.  Refrigerate again and let then sit on the countertop. They will be ready for eating when the sugar has set and becomes crackly.

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