Pressure Cooker Lemon Marmalade

Pressure Cooker Lemon Marmalade


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This marmalade features bright and tart citrus flavor. This sweet and sour combo is a dessert dream come true.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

3-5 servings


  • 5 large seedless lemons
  • 8 C. water
  • 8 C. sugar
  • Jars for storage

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  1. Remove the peels from the lemons as well as their tough centers.

  2. Squeeze the juice from the lemons and tie the pith and pips in muslin.

  3. Cut into round slices and then into half crescents.

  4. Put juice into the pressure cooker.

  5. Then add the water, peel and muslin bag.

  6. Put the lid on and turn the pressure cooker to high and cook for 10-15 minutes.

  7. Reduce the pressure slowly at room temperature.  

  8. Using a spoon, squeeze the juice from the muslin bag into the pressure cooker again and discard the bag. 

  9. Add sugar and heat gently.

  10. Stir until the dissolved.

  11. Increase the heat to a boil rapidly in an open pan until it sets.  

  12. Cool the lemon marmalade until a skin forms and then pour into warm dry jars.  

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