Pressure Cooker Mashed Sweet Potatoes

Pressure Cooker Mashed Sweet Potatoes


(0 votes) 0 0

Don't be afraid of the pressure cooker! They actually help in getting sweet potatoes to the perfect mashing consistency!

Shared by

Serving Size / Yield

10 servings


  • 2 lbs. sweet potatoes, peeled and sliced
  • 1 C. water
  • 1/2 tsp. salt
  • 4 Tbs. butter
  • 2 Tbs. heavy cream
  • 1 tsp. sugar
  • 1 pinch salt
  • 1 pinch pepper

Our Readers Also Loved


  1. Add the sweet potatoes, water and salt to thepot and lock the lid.

  2. Put the pressure cooker on the stove over medium-high heat on the high pressure setting. When the pot reaches high pressure, reduce the heat to medium-low and cook for 15 minutes.

  3. Remove the pot from heat and quick release the pressure.

  4. Drain the water from the potatoes. Add the sweet potatoes back to the pot.

  5. Add butter, cream, and sugar. Mash with a potato masher. Season with salt and pepper.

  6. Serve with extras of butter and pepper on top.

Around The Web