Pressure Cooker Stuffed Pork Chops for 2
Ingredients
- 1 bacon strip, diced
- 1/4 C. chopped onion
- 1/2 C. corn bread stuffing mix
- 1/2 C. chopped peeled tart apple
- 2 Tbs. chopped pecans
- 2 Tbs. raisins
- 2 Tbs. plus 1 C. chicken broth, divided
- 1/4 tsp. rubbed sage
- Dash ground allspice
- 2 bone-in pork loin chops, 1 inch thick
- 1 Tbs. butter
Directions
In a 6-qt. pressure cooker, cook the bacon and onion over medium heat until the bacon is crisp. In a small bowl, combine the bacon mixture, stuffing mix, apple, pecans, raisins, 2 Tbs. broth, sage and allspice. Cut a pocket in each pork chop by slicing almost to the bone; fill with stuffing. In pressure cooker, brown chops in butter on both sides; add remaining broth. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) Remove from the heat; immediately cool according to manufacturer's directions until pressure is completely reduced.
Yield: 2 servings.
