Pressure Cooker Sweet and Spicy Ham

Pressure Cooker Sweet and Spicy Ham

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This ham features flavors that are both sweet and spicy. Cook in your pressure cooker to make a dinner feast fast!

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Time needed

10 min preparation + 45 min cooking

Serving Size / Yield

3-5 servings

Ingredients

  • 4 lbs. ham
  • 1 lg. sprig fresh thyme
  • 4 stalks parsley
  • 1 tsp. dry mustard
  • 2 tsp. allspice
  • 1 qt. apple cider
  • 1 10-oz. bag frozen pearl onions
  • 2 Tbs. parsley, chopped
  • 1 tsp chili powder

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Directions

Tie the thyme to the stalks of parsley and set aside. Put the ham into the pressure cooker with the seasoning packet, mustard powder, chili powder, allspice, and herbs. Cover with apple cider. Lock the lid and cook on high pressure for 45 minutes. Quick release the pressure and remove the lid. Add onions. Cook on high pressure for an additional 15 minutes. Quick release the pressure and remove the lid. Remove the tied herbs and discard. Stir in the chopped parsley. Serve up and enjoy. 

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