Pronto Chili
Ingredients
- 1 30 oz. can chili with meat and beans
- 1 15 1/2 oz. can kidney beans
- 1 15 1/2 oz. can pork and beans
- 2 8 oz. cans tomato sauce
- 1 onion, chopped
- 1 green pepper, chopped (optional)
- 1 lb. ground beef
- 2 Tbs. chili seasonings
- Grated cheese for garnish
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Directions
Brown meat, onion and pepper. Drain fat, if necessary. Add canned ingredients and chili seasoning and simmer for 30 minutes. Serve hot, garnish with grated cheese.
Yield: 6-8 servings
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