Prosciutto on Ciabatta

Prosciutto on Ciabatta


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Spice up your deli sandwiches with something new! This prosciutto on ciabatta is a perfect lunch option and pairs well with an ice cold soda.

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Time needed

10 min preparation

Serving Size / Yield

4 servings


  • 4 ciabatta breads
  • ¾ lb prosciutto
  • 1 tomato, sliced
  • 1 cup arugula, washed and dried

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Assemble the sandwiches by cutting the bread in half, topping with arugula, tomatoes and prosciutto. Additionally, enjoy with mayonnaise, mustard or plain.

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