Prosciutto Pita

Prosciutto Pita


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Here is an easy recipe for prosciutto pitas. These pitas are made with fresh ingredients that are bursting with deep flavor. Try out this easy-to-make recipe today!

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Chicago, IL

Time needed

10 min preparation

Serving Size / Yield

2 servings


  • 4 Pitas
  • 8 Slices Prosciutto
  • 4 Slices Fresh Mozzarella Cheese
  • A Handful of Cherry Tomatoes, halved
  • A Handful of Baby Arugula, washed

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Build your prosciutto pitas by laying out your pita bread. Divide your prosciutto, mozzarella, tomatoes, and arugula between the four pitas. Serve at room temperature.

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