Prosciutto-Wrapped Asparagus

Prosciutto Wrapped Asparagus


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This quick and easy recipe is perfect for a barbecue or holiday party. The salty prosciutto perfectly complements the crunch of the asparagus.

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Time needed

5 min preparation + 5 min cooking

Serving Size / Yield

4 servings


  • 1 bunch of asparagus
  • 1/2 lb. prosciutto
  • salt
  • pepper
  • 1/2 lemon

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Steam asparagus to taste. Add salt and pepper to taste. Once asparagus is cool enough to touch, wrap each stalk in one piece of prosciutto. Squeeze with 1/2 lemon. Serve immediately.

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