Prosciutto-Wrapped Grilled Peach Slices With Rosemary And Brie

Prosciutto-Wrapped Grilled Peach Slices With Rosemary And Brie

Rating:

(0 votes) 0 0

Just because a recipe is quick and easy, that doesn't mean it has to be plain and boring. Serve these prosciutto-wrapped grilled peaches as an appetizer at your next outdoor party. People won't believe the flavor. Plus, you can impress them by grilling peaches!

Shared by

Time needed

10 min preparation + 2 min cooking

Serving Size / Yield

24 servings

Ingredients

  • 4 lg. peaches, peeled, pitted and sliced
  • 24 slices proscriutto
  • 12 sprigs rosemary, halved
  • 1/2 sm. wheel Brie, cubed

Our Readers Also Loved

Directions

Preheat a grill to medium heat, and grill the peaches for about two minutes per side, or until the sugar caramelizes and they form grill marks. Remove from heat.

While still warm, place a piece of Brie next to the peaches. Place a sprig of prosciutto into the Brie, and wrap with the prosciutto. Serve on a platter.

Around The Web