Prosciutto Wrapped Melon Balls
- 1/4 C. lime juice
- 1 honeydew melon, fruit removed with a melon baller
- 9 oz. thinly sliced prosciutto
- 36 sprigs fresh mint
Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.
Yield: 36 appetizersÂ