- 24 large shrimp (about 1 lb.), peeled and deveined
- 1 tsp. instant minced garlic
- 1/2 tsp. dill weed
- 1/2 tsp. dried tarragon leaves
- 1/2 lb. prosciutto, sliced paper-thin
- Nonstick cooking spray
In a medium bowl place shrimp, garlic, dill, and tarragon; toss to coat. Cut prosciutto slices in half lengthwise. Wrap each shrimp in a half-slice of prosciutto. Thread wrapped shrimp on skewers, leaving a little space between each piece. Spray lightly with cooking spray. Place skewers on center of cooking grate and grill for 5-6 minutes, turning once halfway through grilling time.
Yield: 12 servings
Note: If using wooden skewers, soak in water 30 minutes before using so ends won't burn during grilling.
Our Best Dessert Recipes
Latest Recipe Collections
The winter is all about having fun inside baking while the kids go…
If you are ready to indulge and dig into to some down-home comfort…
As the old saying goes...be a winner, make a chicken dinner! Chicken…