Provencal Beef Stew

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This slow-cooking stew is an excellent use of the crockpot... and mighty tasty too.

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Serving Size / Yield

8 servings

Ingredients

  • 1 1/4 lb. stew beef
  • 4 slices bacon
  • 1 18 oz. jar brown gravy
  • 1 14.5 oz. can crushed tomatoes, undrained
  • 1 tsp. dried thyme leaves
  • 1/4 tsp. pepper
  • 1/2 tsp. salt
  • 1 small pkg. baby carrots
  • 8 new red potatoes, quartered
  • 2 small onions
  • 1 8 oz. pkg. mushrooms

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Directions

Cut bacon into 1" pieces. Cut onions into 1/8s. Cook bacon and beef in pan until beef is browned. Drain. In crockpot, combine everything else. Add beef and bacon. Cover cook until done. Usually it takes several hours on low heat.

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