• 1 C. butter, softened
• 1 C. vegetable oil
• 1 C. sugar
• 1 C. confectioner's sugar
• 2 eggs
• 1 tsp. vanilla extract
• 1 3.4 oz. pkg. instant lemon pudding mix or instant pudding mix of your choice
• 4 C. all-purpose flour
• 1 tsp. cream of tartar
• 1 tsp. baking soda

In a large mixing bowl, cream the butter, oil and sugars. Beat in eggs, vanilla and dry pudding mix. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture. Drop by tablespoonful 2 inches apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350 degrees for 12-15-minutes or until lightly browned. Remove to wire racks.

Yield: 7 dozen