Puerto Rican Pulled Pork

Purerto Rican Pulled Pork


(0 votes) 0 0

This pork recipe will definitely become a favorite in every home. This pork is easy and convenient to cook. Try pairing this dish with fresh vegetables and potatoes.

Shared by
Chicago, Il

Time needed

20 min preparation

Serving Size / Yield

4-6 servings


  • 4 pounds Pork Shoulder/Butt
  • 6 cloves Garlic, Pressed
  • 1/4 tsp Ground Black Pepper
  • 1 tsp Oregano
  • 1-1/2 tbs Olive Oil
  • 1-1/2 tbs White Vinegar
  • 4 tsp Salt

Our Readers Also Loved


Combine garlic, pepper, oregano, olive oil, vinegar and salt. Rub the pork shoulder/butt with the garlic mixture and place it in the refrigerator overnight. When ready, place the pork into a crockpot and set it on low for about 8 hrs. 

Tip: Use left over pork to make pork sandwhiches the next day!



Around The Web