Puerto Rican Pulled Pork

Purerto Rican Pulled Pork


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This pork recipe will definitely become a favorite in every home. This pork is easy and convenient to cook. Try pairing this dish with fresh vegetables and potatoes.

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Chicago, Il

Time needed

20 min preparation

Serving Size / Yield

4-6 servings


  • 4 pounds Pork Shoulder/Butt
  • 6 cloves Garlic, Pressed
  • 1/4 tsp Ground Black Pepper
  • 1 tsp Oregano
  • 1-1/2 tbs Olive Oil
  • 1-1/2 tbs White Vinegar
  • 4 tsp Salt

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Combine garlic, pepper, oregano, olive oil, vinegar and salt. Rub the pork shoulder/butt with the garlic mixture and place it in the refrigerator overnight. When ready, place the pork into a crockpot and set it on low for about 8 hrs. 

Tip: Use left over pork to make pork sandwhiches the next day!



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