Puff Pastry Pizza Roll-Ups
Serving Size / Yield
- 1 puff pastry sheet, thawed
- 1/4 C. pizza sauce
- 1/4 tsp. dried oregano
- 1 C. mozzarella cheese, shredded
- 1/4 C. pepperoni, diced
- 1 Tbs. grated Parmesan cheese
- salt and pepper
Unfold the puff pastry on a lightly floured surface and spread the sauce over it, leaving about a 1-in. border around the longest edge. Sprinkle with the oregano. Top with the mozzarella, pepperoni, and Parmesan. Season with the salt and pepper lightly.
Roll the pastry toward the 1-in. border as tight as possible. Wrap in plastic wrap and stick in the freezer for at least 1 hour.
Preheat the oven to 400 degrees and line a baking sheet with parchment paper. If the pizza roll has been frozen for longer than 1 hour, let it sit out for 20 minutes before serving. Slice the roll into 1-in. pieces. Put them 1 to 2 inches apart on the baking sheet. Bake for 20 minutes. Let cool for 5 minutes before serving.