Puff Pastry Vegetable Pizza
Ingredients
- 1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet)
- 2 tsp. vegetable oil
- 1 C. small broccoli flowerets
- 1 C. sliced mushrooms
- 1/2 C. chopped green OR red pepper
- 1 small onion, chopped
- 3/4 C. Prego® Traditional Pasta Sauce
- 1 1/2 C. shredded mozzarella OR Swiss cheese
Directions
Thaw pastry sheet at room temperature 30 min. Preheat oven to 400°F. Unfold pastry on lightly floured surface. Roll into 15"x10" rectangle and place on baking sheet. Fold over edge about 1/2" to form rim. Prick center of pastry rectangle thoroughly with fork. Bake 10 min. Heat oil in skillet. Add broccoli, mushrooms, pepper and onion and cook until tender. Spread pasta sauce over crust to rim. Top with vegetable mixture. Sprinkle with cheese. Bake 5 min. or until cheese melts. Cut into 8 pieces.
